Maida All Purpose Flour 1KG

Maida flour was originally used in India to make traditional flatbreads whereas all-purpose flour was not. In India, however, maida flour is also called “all-purpose flour” because it is very versatile in the kitchen. Maida made from wheat is finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.