Anarkali Appalam 80G ( Flour Cracker )

Appalam is the south Indian version of Pappad which is from north India. Appalam is fried in Boiling oil and pappad is roasted over heat, You can eat this crispy appalams with meals or simply have it as a snack at anytime. It’s made from black urid dhall, cumin seeds and asafoetida powder